Easy Tomato Bruschetta Recipe

This Easy Tomato Bruschetta is a genuine Italian creation that serves as the perfect appetizer when you’re pressed for time! Mix together tomatoes, garlic, basil, and balsamic vinegar for a simple yet delicious dish. Pile it on a toasted baguette, use it as a dip, or serve it on your favorite grilled chicken for a speedy Italian meal.

Jump to:

• Easy Tomato Bruschetta Recipe
• Table of Contents
• Tips for the Most Delicious Bruschetta
• Ingredients
• How to Make Tomato Bruschetta
• Step 1: Prep the Ingredients
• Step 2: Mix the Bruschetta
• Step 3: Toast the Bread
• Step 4: Serve and Enjoy!
• FAQs
• Recipe Tips
• More Fresh Tomato Recipes
• Other Easy Appetizer Ideas
• Fresh Tomato Bruschetta Recipe
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Table of Contents

• Tips for the Most Delicious Bruschetta
• Ingredients
• How to Make Tomato Bruschetta
• FAQs
• Recipe Tips
• More Fresh Tomato Recipes
• Other Easy Appetizer Ideas
• Fresh Tomato Bruschetta Recipe

If you’re on the hunt for a fresh idea to utilize your homegrown, vine-ripened tomatoes, this bruschetta recipe is your answer – it’s the ideal way to enjoy them!

Whenever I’m not preparing these quick Roasted Cherry Tomatoes with Garlic, you can bet I’m making this homemade bruschetta. It’s vibrant, speedy, and packed with flavor, designed to showcase the late-summer tomato harvest!

Tips for the Most Delicious Bruschetta

• Use Campari tomatoes for the maximum flavor.
• Include balsamic vinegar in both the bruschetta mix and the glaze for double the deliciousness.

You might be surprised at how quickly this fresh tomato delight disappears as you’ll find yourself enjoying it straight from the bowl with a spoon. Yes, it’s that good!

Ingredients

For specific measurements and the complete instructions, check the recipe card below.

• Tomatoes: Use around 5-6 medium tomatoes. Pick flavorful ones with minimal liquid. Campari is the most authentic choice, while vine-ripened is readily available in most stores, and San Marzano offers excellent flavor when you can find them! Cherry or grape tomatoes have a bit more skin but boast plenty of taste.
• Basil: Fresh basil leaves are essential; avoid dried basil for the best flavor.
• Garlic: Fresh garlic cloves are key. You can mince them finely or crush them with a garlic press.
• Onion: Either red, sweet, or yellow onions work. I prefer the vibrant color of red onions.
• Olive Oil: A high-quality extra virgin olive oil will provide the truest Italian flavor.
• Vinegar: Either balsamic vinegar or red wine vinegar can work in this recipe.

How to Make Tomato Bruschetta

For detailed instructions and exact ingredient amounts, please refer to the recipe card below.

Step 1: Prep the Ingredients

Start by seeding the tomatoes—scoop or brush out the core—then finely dice them into ¼- to ½-inch pieces. Chop the basil (consider a chiffonade for a stylish touch), mince the garlic, and dice the red onion until you have about ¼ cup.

Step 2: Mix the Bruschetta

In a large bowl, combine the diced tomatoes, basil, minced garlic, onion, 2 tablespoons of olive oil, vinegar, salt, and black pepper, tossing gently until just combined. The balsamic is a must; it adds essential flavor!

Step 3: Toast the Bread

Slice the baguette into 1-inch pieces at an angle, brush each side with 1 tablespoon of olive oil, and place them on a baking sheet. Toast in a preheated oven at 350°F for 8 to 10 minutes, keeping an eye on them to prevent burning.

Step 4: Serve and Enjoy!

Top each piece of toasted baguette with the bruschetta mix and a drizzle of balsamic glaze. For some variety, serve it over Honey Balsamic Chicken, or pair it with Baked Tortilla Chips or simply grab a spoon and enjoy it as is!

FAQs

What is bruschetta?
Bruschetta, pronounced broo-skeh-tuh, is a delightful Italian appetizer made from finely diced fresh tomatoes, basil, onion, garlic, vinegar, and extra virgin olive oil. It is commonly served atop toasted baguette slices. Sometimes it’s enhanced with fresh mozzarella or drizzled with balsamic glaze or enjoyed as a Bruschetta Chicken dish.

Why is my bruschetta soggy?
If you don’t remove the seeds and excess juice from the tomatoes before mixing, your bruschetta may turn out watery and soggy.

What vinegar is best?
You can use either balsamic or red wine vinegar. Balsamic gives a sweet undertone, while red wine vinegar offers a tangier flavor.

What kind of tomato is best for bruschetta?
The best tomatoes for bruschetta are those that are sweet and flavorful without excessive moisture or seeds. Campari, vine-ripened, San Marzano, and cherry or grape tomatoes work well. It’s best to steer clear of beefsteak tomatoes.

Recipe Tips

• Choose wisely: Select flavorful tomatoes that are low in moisture for the best bruschetta.
• Go fresh: Fresh basil and whole garlic are essential; substitutes like dried herbs will not yield the same flavor.
• Dice ’em up: Cut the tomatoes and onion into small pieces for even flavor distribution with each bite.
• Watch carefully: Keep an eye on the bread while it toasts, as it can burn quickly.
• Take a dip: This tomato blend also works great as a dip with chips on a warm day!

More Fresh Tomato Recipes

Craving more fresh tomato goodness? Try one of these delicious options next:

• Fresh Tomato Salsa
• Caprese Skewers
• BLT Pasta Salad
• Pineapple Pico de Gallo
• Easy Avocado Corn Salad
• Homemade Guacamole

Other Easy Appetizer Ideas

These quick appetizer recipes are perfect to elevate any gathering:

• Pico de Gallo
• Homemade Hummus
• Shrimp Ceviche with Avocado
• Texas Caviar
• Smoked Salmon Dip

Fresh Tomato Bruschetta Recipe

This simple yet flavorful Easy Tomato Bruschetta is a true Italian delight that’s ideal for any occasion. Enjoy the burst of fresh flavors and impress your guests with this quick preparation!

 

More Easy Main Dishes Recipes:

• Salisbury Steak Meatballs
• Crispy Zucchini Fritters
• Chipotle Bang Bang Chicken Skewers
• Bruschetta Chicken

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