Ingredients
Scale
- 5–6 medium tomatoes (Campari, vine-ripened, or San Marzano)
- Fresh basil leaves
- Fresh garlic cloves
- Red, sweet, or yellow onion
- High-quality extra virgin olive oil
- Balsamic vinegar or red wine vinegar
Instructions
- Seed and finely dice the tomatoes.
- Chop the basil, mince the garlic, and dice the onion.
- In a bowl, combine diced tomatoes, basil, garlic, onion, olive oil, vinegar, salt, and pepper.
- Toast sliced baguette brushed with olive oil in the oven at 350°F for 8-10 minutes.
- Top toasted baguette pieces with the bruschetta mix and drizzle with balsamic glaze.
Notes
Use low-moisture tomatoes for best results.
Fresh basil and garlic enhance the flavor significantly.
Keep an eye on the bread while toasting to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Baking
- Cuisine: Italian
Nutrition
- Calories: 110
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 0