Description
These irresistible Valentine Breakfast Sliders combine mini pretzel buns with fluffy scrambled eggs, crispy bacon, and savory sausage, all topped with gooey cheese. Perfect for a cozy brunch with loved ones, these sliders offer both flavor and charm.
Ingredients
Scale
- 12 mini pretzel slider buns
- 6 slices bacon
- 1 pound ground pork sausage
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 cup shredded Colby Jack cheese
- 2 tbsp unsalted butter
- 1/4 cup maple syrup
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cook bacon in a skillet until crispy, then transfer to drain on paper towels.
- In the same skillet, brown the ground sausage until cooked through.
- Scramble the eggs with milk, salt, and pepper in another skillet until fluffy.
- Assemble the sliders with pretzel buns, sausage, eggs, bacon, and cheese.
- Melt butter and mix with maple syrup; brush over the slider tops.
- Bake sliders for 10-15 minutes until golden and cheese is melted.
- Garnish with parsley if desired and serve warm.
Notes
Bacon drippings prevent soggy buns and add flavor.
Use farm-fresh eggs for best taste and texture.
Feel free to make ahead and refrigerate before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg