Description
These Valentine Chocolate Covered Pretzels bring together the perfect blend of crunchy pretzels and smooth chocolate, making them a delightful snack for any occasion. Easy to prepare with a touch of fun when adding sprinkles, these treats are tailored for sharing with loved ones.
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the chocolate using a double boiler or in the microwave, stirring until smooth.
- Dip each pretzel into the melted chocolate, coating fully, then lift out to let excess chocolate drip off.
- Sprinkle optional toppings while the chocolate is still wet.
- Chill the pretzels in the refrigerator for 20-30 minutes to set.
Notes
Use high-quality chocolate for the best flavor and results.
For a festive look, experiment with various toppings like nuts or crushed candies.
Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 pretzel
- Calories: 135
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg