Description
These Valentine Cinnamon & Spice Palmiers are irresistible treats that blend a crunchy exterior with a soft, flavorful interior. Baked with warm spices and a hint of orange zest, they are perfect for sharing with loved ones. Easy to make yet impressive, these palmiers are the ideal addition to any celebration.
Ingredients
Scale
- 1 lb puff pastry
- 1 cup (200g) granulated sugar
- 2 and 1/2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cardamom
- 2 teaspoons orange zest (optional)
Instructions
- Prepare the dough by either making homemade puff pastry or thawing store-bought frozen puff pastry.
- Mix granulated sugar, ground cinnamon, nutmeg, and cardamom in a bowl, dividing into two bowls with orange zest added to one half.
- Roll out dough, sprinkle with the sugar mixture, then top with the mixture containing orange zest and roll tightly to create a log.
- Chill the logs for at least 30 minutes before slicing.
- Preheat the oven to 400°F (204°C) and prepare baking sheets with parchment paper.
- Slice logs into 3/8 inch thick slices, arrange on baking sheets, and sprinkle with leftover spice mixture.
- Bake for 8-9 minutes, flip, and bake for another 10-12 minutes until golden brown.
- Cool for 5 minutes before transferring to a wire rack and enjoy.
Notes
Store any leftovers at room temperature for up to 1 week.
For a richer flavor, consider using brown sugar instead of granulated sugar.
These palmiers can be frozen for up to 3 months and reheated in the oven.
Nutrition
- Serving Size: 1 palmier
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg