Description
This Valentine Cranberry Raisin Walnut Cinnamon Artisan Bread offers a delightful blend of flavors, easy prep, and an inviting aroma, making it perfect for any occasion.
Ingredients
Scale
- 1½ cups room-temperature water
- 2–3 tablespoons honey
- 1 teaspoon active dry yeast
- 3 cups bread flour or all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¾ cup dried cranberries
- ½–¾ cup raisins
- ½ cup chopped walnuts
Instructions
- Combine water and honey in a bowl, sprinkle yeast, and let sit until bubbly (5-10 mins).
- Whisk together flour, salt, cinnamon, cranberries, raisins, and walnuts in a separate bowl.
- Mix the yeast mixture with the dry ingredients until just incorporated.
- Cover the dough and let it rise for 8-10 hours at room temperature.
- Shape the dough into a ball, place it seam-side down in a floured bowl, and refrigerate overnight.
- Preheat the Dutch oven to 450°F (232°C).
- Remove chilled dough, shape it, and score the top with a knife.
- Bake covered for 30 minutes, then uncover and bake for an additional 15–20 minutes until golden brown.
- Cool the bread on a wire rack before slicing.
Notes
Ensure your yeast is fresh for better rise results.
For a sweeter loaf, feel free to adjust the amount of honey to your liking.
Experiment with different types of nuts or dried fruits to customize your bread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg