Description
Celebrate love with warm, flaky Valentine Delicious Cruffins with Cinnamon. Easy to make with crescent dough, butter, and a delightful cinnamon-sugar blend!
Ingredients
Scale
- 3 tubes refrigerated crescent roll dough (227 g each)
- 6 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Unroll crescent dough into a rectangle, pinching seams tight.
- Spread softened butter over the dough and sprinkle with cinnamon-sugar mixture.
- Roll the dough tightly from the short end into a log and cut in half lengthwise.
- Coil each half into a spiral and place in muffin cup.
- Repeat with remaining dough tubes. Fill all muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Brush with melted butter and roll in cinnamon-sugar mixture.
- Cool slightly before serving.
Notes
For a gluten-free option, substitute with gluten-free crescent dough.
Store in an airtight container at room temperature for up to two days.
These cruffins freeze well for up to three months.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg