Description

Experience the delightful taste of our Valentine Eggless Cheesecake, a creamy and delicious treat made with simple ingredients. This easy homemade dessert is perfect for sweet moments, featuring a luscious filling and a crunchy crust that everyone will adore!

Ingredients

Scale

2 1/2 cups (230 grams) rolled oats, use gluten-free oats if you're gf
1/2 cup (100 grams) coconut sugar or brown sugar
3/8 teaspoon salt
1/2 cup (113 grams) unsalted butter, room temperature
1/2 teaspoon vanilla extract
12 full sheets graham crackers or 1 1/2 cups (180 grams) graham cracker crumbs – use gf graham crackers if you're gf
1/3 cup (66 grams) granulated sugar
6 tablespoons (84 grams) unsalted butter
1/4 teaspoon salt
24 ounces (680 grams) full-fat cream cheese, room temperature
3/4 cup (150 grams) granulated sugar
5 tablespoons milk of choice
3 tablespoons cornstarch
1 tablespoon lemon juice or more milk
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Grease a 9" (23 cm) springform pan on the bottom and up the sides.
Preheat the oven to 350 °F (175 °C).
Combine the crust ingredients in a food processor and process for about 30 seconds or until mixture holds together when pinched.
Press the mixture over the bottom and slightly up the sides of the prepared springform pan.
Bake for 14-18 minutes or until the crust is lightly browned; prepare the filling while the crust bakes.
Once baked, remove the crust from the oven and let cool for 5 minutes before adding the cheesecake filling.

Notes

Ensure the cream cheese is at room temperature for easier mixing.
Feel free to add your favorite toppings like fruits or chocolate sauce on top of the cheesecake once set.
This cheesecake can be made a day ahead of time for convenience.

Nutrition

Serving Size: 1 slice
Calories: 407
Sugar: 26g
Sodium: 588mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg