Description
These Valentine Italian Fig Cookies (cuccidati) are a delightful treat with a unique flavor profile thanks to figs, almonds, and dark chocolate. Ideal for celebrations and gatherings, this recipe is easy to prepare, making it a must-try for those seeking enjoyable homemade baked goods.
Ingredients
Scale
- 2 cups (9oz/250 grams) all-purpose flour
- ½ cup + 1 Tbsp (4oz/125 grams) unsalted butter
- ¾ cup (3oz/80 grams) powdered sugar
- 1 medium-sized egg
- ¼ teaspoon vanilla extract
- 2 cups (340 grams) soft dried figs
- 1 cup (150 grams) roasted almonds
- (5oz/150 grams) dark chocolate bar or chips (70% or 85% cocoa are best)
- (4oz/120 grams) candied orange peel
- (4oz/120 grams) honey
- ½ teaspoon cinnamon
- 1 small orange zest (approx 1 tbsp)
- 1 pasteurized egg white (from a large egg), at room temperature
- 1 cup (approx 120–130 grams) powdered sugar (icing sugar if you're in the UK)
- ½ tsp lemon juice
- coloured sprinkles, to decorate
Instructions
- Prepare the shortcrust pastry dough according to the recipe instructions.
- Wrap the dough in plastic and refrigerate for 2 hours or up to 2 days before using.
Notes
For the best flavor, let the dough chill for the full 2 hours.
Use high-quality dark chocolate for richer taste.
Feel free to customize the decorations with your favorite sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg