Description
This Valentine Peanut Butter Layered Delight features creamy peanut butter and whipped topping layered between a crunchy cookie crust. It’s perfect for any celebration, easy to make, and simply irresistible!
Ingredients
Scale
- 16 ounces peanut butter sandwich cookies
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 3 cups whipped topping
- 3.4 ounces instant vanilla pudding mix
- 1.5 cups whole milk
- 1.5 cups creamy peanut butter
- 0.5 cup peanut butter chips
- 8 reserved whole peanut butter cookies, chopped
Instructions
- Grease a 9×13 inch glass baking dish and layer peanut butter sandwich cookies at the bottom.
- In a bowl, mix cream cheese, powdered sugar, and 1 cup of whipped topping until smooth. Spread over cookie layer and chill for 15 minutes.
- Whisk together pudding mix and whole milk until thick. Fold in 1 cup of peanut butter and 1 cup of whipped topping.
- Spread the peanut butter mixture over the cream cheese layer and chill again for 15 minutes.
- Top with 2 cups of whipped topping. Add peanut butter chips and chopped cookies, drizzling with melted peanut butter. Chill before serving.
Notes
Ensure cream cheese is softened for easy mixing.
For dairy-free, substitute whole milk with almond or oat milk.
To make gluten-free, use gluten-free peanut butter cookies.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg