Description
This flavorful dish combines sweet apples, tangy blue cheese, and crunchy walnuts for a delightful addition to your potluck. Perfect for office gatherings, it’s easy to prepare and visually appealing for everyone to enjoy!
Ingredients
Scale
- 1/2 cup crumbled blue cheese
- 3 apples
- 1 cup salad mix
- 10–12 small croutons
- 1 handful walnuts
- 1 tsp apple cider vinegar
- 1 tsp balsamic vinegar
- 1 tbsp honey
- 3 tbsp olive oil
- 1 tsp Dijon mustard
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare dressing by combining apple cider vinegar, balsamic vinegar, honey, olive oil, and Dijon mustard in a jar and shake until blended.
- Dice apples and mix in a large bowl with salad greens and walnuts.
- Drizzle dressing over the salad, add salt and pepper, toss gently to coat everything, and taste for seasoning.
- Serve on plates or a platter, topping with blue cheese and croutons.
Notes
Dice apples just before serving to prevent browning.
Store leftover dressing in a sealed container for up to a week.
For a creamier dressing, mix in Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg