Description
Treat yourself to Valentine Strawberry Cheesecake Overnight Oats! With layers of creamy Greek yogurt, fresh strawberries, and old-fashioned oats, this quick and easy breakfast combines nostalgia with modern convenience. Perfect for busy mornings and healthy indulgence!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice
- ½ cup plain Greek yogurt
- 2 tablespoons cream cheese, softened
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- ¾ cup fresh strawberries, chopped
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup (for strawberries)
- Toppings (optional)
- 2 tablespoons crushed graham crackers or granola
- extra sliced strawberries for garnish
Instructions
- Chop strawberries and mix with lemon juice and maple syrup; let sit.
- In a bowl, whisk cream cheese and Greek yogurt until smooth. Add vanilla and remaining maple syrup and salt, mixing well.
- Stir in oats and milk until combined; let sit for 5-10 minutes.
- Layer oat mixture and strawberries in jars, leaving room at the top for toppings.
- Seal jars and refrigerate overnight or at least 6 hours.
- Add toppings in the morning and enjoy cold.
Notes
Use fresh, ripe strawberries for best flavor and sweetness.
Consider making a double batch for easy breakfasts throughout the week.
For a thicker texture, reduce the milk or increase the oats.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 15mg