Description

These Valentine’s Brunch Goat Cheese Soufflés are a delectable combination of creamy goat cheese, fresh thyme, and a hint of lavender. With simple preparation, they make a delightful addition to any brunch table.

Ingredients

Scale

3 tablespoons finely grated parmesan cheese divided, plus more for sprinkling on the ramekins
½ teaspoon dried lavender
½ medium lemon, zested
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
3 ounces soft goat cheese
1 ounce ricotta cheese
1 tablespoon fresh thyme leaves
1 tablespoon honey
3 large eggs separated
¼ cup low-fat milk
2 teaspoons all-purpose flour
butter for the ramekins

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Instructions

Preheat your oven to 375˚ F. Prepare the ramekins by greasing them with butter and dusting the insides with grated Parmesan cheese. Set aside.
Crush the dried lavender into a powder and mix it with lemon zest, 1 tablespoon of Parmesan, salt, and pepper in a small bowl. Set this mixture aside.
Combine the goat cheese, ricotta, 2 tablespoons of Parmesan cheese, thyme, honey, egg yolks, milk, and flour in a medium bowl. Stir until well mixed.
In a separate bowl, whip the egg whites until they reach a firm peak, being cautious not to overbeat. Gently fold the egg whites into the cheese-yolk mixture in thirds, leaving some lumps for texture.
Place the prepared ramekins in a baking dish, and pour hot water into the dish until it reaches halfway up the sides of the ramekins. Spoon the cheese mixture into the ramekins, filling them about two-thirds full.
Wipe any excess mixture from the sides of the ramekins with a paper towel for optimal rising.
Bake for 20 minutes, or until the tops are golden brown and the soufflés are firm to touch. Allow them to cool in the ramekins for 15 minutes, during which they will contract slightly.
Run a knife around the edges to loosen the soufflés and carefully invert them to release. Alternatively, serve them straight from the ramekins.

Notes

Use fresh ingredients for the best flavor in these soufflés.
Adjust baking time slightly if using larger or smaller ramekins to ensure proper cooking.
Pair the soufflés with a light salad for a complete brunch experience.

Nutrition

Serving Size: 1 Soufflé
Calories: 220
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 13g
Cholesterol: 150mg