Description
These Vegan Sheet Pan Chickpea Fajitas offer irresistible flavors with vibrant bell peppers and chickpeas, perfect for a quick and healthy meal your family will love.
Ingredients
Scale
- 1 (15 oz.) can chickpeas
- 1 yellow pepper
- 1 red pepper
- 1 red onion
- 1 small zucchini
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss chickpeas, yellow and red peppers, red onion, and zucchini in a bowl.
- Drizzle with olive oil and add spices; mix until well coated.
- Spread mixture in a single layer on the baking sheet and roast for 12-14 minutes.
- Broil for an additional 1-3 minutes for extra char.
- Serve in warm tortillas with desired toppings.
Notes
Chop veggies evenly for uniform cooking.
Store leftovers in an airtight container for up to 3 days in the fridge.
Add fresh lime juice before serving for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg