Description
This Vegan Veggie Dip offers a delightful blend of creamy vegan mayo, fresh herbs, and spices. Perfect for parties, healthy snacks, or casual gatherings, it transforms fresh vegetables into a flavorful experience that everyone will love.
Ingredients
Scale
- 2 cups vegan mayo
- 2 teaspoons dill weed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 tablespoons freshly chopped parsley
- 2 teaspoons lemon juice
- 1/4 cup water
Instructions
- In a medium bowl, combine vegan mayo, dill weed, garlic powder, onion powder, salt, parsley, lemon juice, and water.
- Mix everything together until smooth and creamy.
- Taste and adjust seasoning as needed, adding more garlic or lemon if desired.
- Chill in the refrigerator for at least 10 minutes before serving.
- Serve with colorful vegetables and crackers.
Notes
Store leftovers in an airtight container for up to 3-5 days in the fridge.
This dip can be made in advance and kept refrigerated until ready to serve.
For a smoky flavor, add a teaspoon of smoked paprika.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg