White Chocolate Raspberry Mousse is a dreamy dessert that feels indulgent yet is surprisingly easy to whip up. With its light, fluffy texture and the irresistible combination of sweet white chocolate and tart raspberries, this mousse is the perfect treat for any occasion. The creamy goodness paired with the natural fruitiness creates a symphony of flavors that dances on your palate, leaving you wanting more. Whether you’re hosting a summer gathering or just craving something sweet, this dessert will tick all the boxes.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make White Chocolate Raspberry Mousse
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
White Chocolate Raspberry Mousse

I still remember the first time I made White Chocolate Raspberry Mousse for a small get-together with friends. The moment I presented it, their eyes lit up, and I knew I’d stumbled upon a winner. It was an instant hit—a luscious, silky mousse served in elegant glasses, garnished with fresh raspberries that added not only an eye-catching appeal but also a juicy bite. Trust me when I say this—once you try it, you’ll wonder why you didn’t make it sooner!

Why You’ll Love This Recipe

Simple & Quick: Requires only 10 minutes of prep time and no baking.
Irresistible Flavor: A delightful balance of creamy white chocolate and tart raspberries.
Eye-Catching Appeal: Beautifully layered and easy to garnish; perfect for impressing guests.
Flexible Serving: Enjoy it after meals, at parties, or even as a snack.
Diet-Friendly Options: Can be adapted for gluten-free diets with simple ingredient swaps.

Ingredients You’ll Need

1/4 cup (60 ml) whipping cream or heavy cream: Adds richness and aeration to the mousse. Make sure it’s cold for better whipping.
4 ounces (112 grams) full-fat cream cheese: Provides a creamy base and rich flavor. Opt for block cream cheese for easier mixing.
1/3 cup (56 grams) white chocolate, chopped and melted: Sweet and creamy, it brings the characteristic flavor of this mousse. Use high-quality chocolate for the best results.
1/2 cup (120 grams) plain Greek yogurt: Adds a tangy note while keeping it light and luscious. You can swap it with sour cream if you prefer.
1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork: The star ingredient, offering a burst of flavor and vibrant color. If using frozen, let them thaw for easier mashing.
Fresh raspberries for garnish (optional): Use for a beautiful presentation and an extra touch of freshness.

How to Make White Chocolate Raspberry Mousse

Beat the Cream: In a small bowl, take 1/4 cup of whipping cream or heavy cream and, with an electric mixer, beat it until stiff peaks form. Remember to keep an eye on it—you want airy peaks, not butter!

Mix Cream Cheese and Chocolate: In a medium bowl, using the same beaters, combine 4 ounces of full-fat cream cheese with 1/3 cup of melted white chocolate. Beat them together until smoothly blended.

Incorporate Yogurt and Raspberries: Add 1/2 cup of plain Greek yogurt to the cream cheese and chocolate mixture, stirring until completely combined. Then, fold in 1/2 cup of mashed raspberries, gently mixing to keep it light and airy.

Fold in the Cream: Carefully fold in all but a tablespoon of the whipped cream you prepared earlier. This step adds airy volume to the mousse, making it fluffy. Spoon the mixture into two serving glasses, creating layers if you desire, and refrigerate it until ready to serve, up to eight hours.

Garnish and Serve: Just before you’re ready to serve, top each glass with a dollop of whipped cream and garnish with fresh raspberries, if desired. This not only adds a pop of color but also elevates the dessert’s presentation.

Storing & Reheating

Store any leftovers in the refrigerator in an airtight container for up to 3 days. While this dessert is best enjoyed chilled and fresh, you can refrigerate it for about 8 hours after making. For longer storage, consider freezing it for up to 3 months. Just be aware that the texture may change slightly upon thawing, so it’s best enjoyed fresh. If you find it’s a bit denser upon thawing, folding in a bit more whipped cream can refresh the mousse.

Chef’s Helpful Tips

Avoid over-mixing the whipped cream; it’s essential to maintain that light and fluffy texture.
Ensure your cream cheese is at room temperature to help it blend smoothly with the chocolate.
For an added layer of flavor, consider citrus zest like lemon or orange in the mousse.
If you want a slightly sweeter mousse, adjust the quantity of white chocolate to taste.
Prep this dessert a few hours ahead or even the night before for easier hosting.

White Chocolate Raspberry Mousse offers a delectable flavor profile, making it a splendid choice for gatherings or a sweet personal treat. Best of all, it’s incredibly versatile—you can serve it in elegant glasses for a nice dinner or in simple bowls for a casual afternoon snack. Whatever the occasion, you’re in for a delightful experience!

Recipe FAQs

Can I use other fruits instead of raspberries?

Absolutely! While raspberries are a fantastic match for white chocolate, feel free to try strawberries, blackberries, or even mango for a tropical twist. Just mash them similarly to the raspberries and adjust sweetness as needed.

How can I make this mousse vegan?

To turn this recipe vegan, substitute the cream cheese with a dairy-free alternative, use dairy-free white chocolate, and replace the heavy cream with coconut cream. The Greek yogurt can be replaced with almond or coconut yogurt for a delightful plant-based treat.

Can I prepare this mousse in advance?

Yes! In fact, this mousse tastes even better after chilling for a few hours or overnight. Just keep it covered in the fridge until you’re ready to serve it.

What’s the best way to melt white chocolate?

The best method to melt white chocolate is by using a double boiler or a microwave. If using a microwave, melt in short intervals (15-20 seconds) and stir in between to prevent overheating. This ensures a smooth, glossy finish that blends seamlessly into your mousse.

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White Chocolate Raspberry Mousse

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Author: Dorothy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: American

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Description

This White Chocolate Raspberry Mousse is irresistible with its creamy texture and vibrant flavor from fresh raspberries. Quick to prepare and perfect for impressing guests or enjoying a delightful treat at home.

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

In a small bowl, beat the cream using an electric mixer until stiff peaks form, taking care not to overmix.
In a separate medium bowl, mix the cream cheese and melted white chocolate with the same beaters until smooth. Add the Greek yogurt and stir to combine, then fold in the mashed raspberries.
Gently fold in all but one tablespoon of the whipped cream, keeping the mixture light.
Spoon the mousse into two serving glasses. It can be served immediately or chilled in the fridge for up to eight hours for a mousse-like texture.
Top with the reserved cream and garnish with fresh raspberries, if desired.

Notes

Use room temperature cream cheese for easier mixing.
Chill the mousse to enhance its texture and flavor.
Feel free to adjust the sweetness by adding a bit of sugar if desired.