Description
This Antipasto Salad is a delightful mix of heirloom tomatoes, fresh mozzarella, and salami, drizzled with balsamic glaze. Perfect for a quick, healthy meal!
Ingredients
Scale
- 4 heirloom tomatoes sliced
- 16 ounces fresh mozzarella sliced
- 6 ounces salami or other cured meat
- ½ cup fresh basil leaves
- ½ cup cherry tomatoes
- â…“ cup pepperoncini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- ¼ teaspoon sea salt
- ¼ teaspoons ground black pepper
Instructions
- Arrange the tomato slices, mozzarella slices, salami, and basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
- Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and place it around the sides of the dish.
- Drizzle everything with olive oil and balsamic glaze, then sprinkle with salt and pepper.
Notes
For an added flavor, consider using marinated mozzarella.
Feel free to substitute salami with your favorite cured meat.
Let the salad sit for a few minutes to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 36mg