Description
These brownies combine the rich flavors of cocoa and zucchini for an irresistible treat. Perfect for dessert lovers seeking a simple, flavorful homemade dessert!
Ingredients
Scale
- 3 tbsp cocoa powder
- 1/4 cup butter, melted
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tbsp vanilla extract
- 2 cups flour
- 1/2 cup cocoa powder
- 1 1/2 tsp baking soda
- 1/2 cup canola oil
- 1 1/2 cups sugar
- 2 tsp vanilla extract
- 2 cups zucchini, shredded
Instructions
- Preheat your oven to 350 degrees and spray a 9 x 13 glass pan, then set it aside.
- Shred the zucchini until you have 2 cups and set it aside.
- In a bowl, whisk together the flour, cocoa powder, and baking soda. Set this mixture aside.
- In another bowl, blend the canola oil, sugar, and vanilla extract until fully combined. Gradually add in the dry mixture and stir well. Gently fold in the shredded zucchini.
- Pour the mixture into the prepared pan and bake for 25 minutes or until the brownies spring back when touched.
- Allow the brownies to cool completely.
- For frosting, combine cocoa, melted butter, and powdered sugar. Mix in milk and vanilla, then spread over the cooled brownies.
Notes
Ensure to shred the zucchini very finely for better texture in brownies.
Let brownies cool completely before frosting to prevent melting.
These brownies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg