Description

This Blackberry Vinaigrette stands out with its vibrant flavor and easy preparation. Made from fresh blackberries, olive oil, and a touch of honey, this dressing is perfect for salads or drizzling over your favorite dishes. Enjoy a burst of flavor in every bite!

Ingredients

Scale

1 cup (140 g) blackberries, fresh or frozen
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dijon mustard

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Instructions

In a blender or a jar suitable for an immersion blender, combine the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard.
Blend the mixture until it is completely smooth and emulsified.
Taste the vinaigrette and adjust the seasoning if desired, adding more honey for sweetness or more vinegar for brightness.
Serve the vinaigrette immediately, or store it in the refrigerator until you're ready to use it. If it separates, shake well before serving.

Notes

Feel free to adjust the sweetness by adding more honey according to your taste.
This dressing can be stored in the refrigerator for up to a week.
Use fresh blackberries for the best flavor, but frozen can work in a pinch.

Nutrition

Serving Size: 1 tablespoon
Calories: 115
Sugar: 3g
Sodium: 100mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg