Description

These Blueberry Muffin Cookies are a delightful treat that combines the best of muffins and cookies in one irresistible bite. Featuring fresh blueberries and a hint of vanilla, they are easy to bake and sure to please anyone with a sweet tooth. Enjoy them as a quick snack or a special dessert!

Ingredients

Scale

6 tbsp unsalted butter, melted
1/4 cup brown sugar, packed
1/4 cup white granulated sugar
2/3 cup all-purpose flour
1/2 tsp ground cinnamon
2 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
1 1/3 cups fresh blueberries
4 tbsp blueberry jam

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Instructions

In a small bowl, combine the brown sugar, white granulated sugar, 2/3 cup of flour, and ground cinnamon.
Stir in the melted butter using a fork until well mixed.
Chill the mixture in the fridge to set while preparing the cookie dough.

Notes

Ensure the butter is at room temperature for better mixing.
You can substitute fresh blueberries with frozen ones if needed.
Adjust the amount of sugar based on your taste preference.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg