Description

This Boat Dip is packed with irresistible flavors thanks to its creamy sour cream base, zesty tomatoes, and melted cheese. A perfect choice for gatherings or a quick snack at home, it’s loved for its easy prep and delightful taste!

Ingredients

Scale

16 ounces sour cream
10 ounces roasted diced tomatoes and green chiles, drained
1 ounce taco seasoning
1 ounce ranch seasoning
8 ounces shredded cheddar-jack cheese
4 ounces green chiles

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Instructions

In a bowl, mix together all the ingredients until well combined.
Serve immediately with ruffle potato chips or refrigerate overnight for best results.

Notes

For an extra kick, try adding jalapeños to the mix.
This dip is great for parties and quick snacks!
Make sure to refrigerate any leftovers in an airtight container.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 2g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg