Description
This Campfire Spinach Artichoke Dip is bursting with flavor! Enjoy the creamy blend of cream cheese and artichokes, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream
- 1 clove garlic, large, minced
- 1 teaspoon lemon zest, plus 3 tablespoons lemon juice
- 1 can artichokes, 14-ounce, drained and chopped
- 10 ounces spinach, thawed and squeezed dry
- 1 loaf bread, rustic style, small, sliced
- 3 tablespoons olive oil
- ½ cup Parmesan cheese, 2 ounces, grated
Instructions
- Prepare the grill for both indirect and direct cooking, heating to a medium temperature.
- Clean and oil the grates lightly.
Notes
Ensure the cream cheese is at room temperature for easy mixing.
Feel free to add more garlic for an extra kick!
Serve with your favorite bread or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg