Description

This Chewy Gooey Chocolate Chip Skillet Cookie combines rich flavors and easy preparation for a delightful dessert. Using simple ingredients like butter, brown sugar, and chocolate chips, it’s perfect for anyone craving a warm, homemade treat.

Ingredients

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2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet over low heat for 5 minutes. Add the butter and let it melt. Stir in the sugars with a wooden spoon, then turn off the heat.
Whisk the egg and egg yolks in a bowl. Add to the skillet mixture and mix quickly to avoid cooking the eggs. Stir in the vanilla extract.
Mix in the dry ingredients until just combined, then add the chocolate chips. Bake for 20-25 minutes until mostly set in the center. Top with flaked sea salt.
Serve warm with vanilla ice cream.

Notes

Make sure to use an oven-safe skillet, preferably cast iron, for best results.
If desired, you can replace chocolate chips with chunks for a richer texture.

Nutrition

Serving Size: 1 cookie
Calories: 320
Sugar: 25g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg