Name: Chicken Parmesan | Crispy Baked Italian Comfort Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 4 pieces boneless, skinless chicken breasts, pounded to 1/2-inch thickness; 1 cup all-purpose flour for dredging; 2 large eggs, beaten; 1.5 cups seasoned Italian breadcrumbs (use panko for extra crunch); 0.5 cup grated Parmesan cheese (use aged Parmigiano Reggiano for best flavor); 1.5 cups vegetable oil for frying; 2 cups marinara sauce (preferably homemade or high-quality jarred like Rao’s); 1.5 cups shredded mozzarella cheese (whole milk mozzarella melts best); 0.25 cup Parmesan cheese, grated, for topping; 2 tablespoons fresh basil, chopped, for garnish

Description

Experience the delicious flavors of Chicken Parmesan, an easy and satisfying dish combining crispy chicken, rich marinara, and gooey mozzarella. Perfect for busy weeknights!

Ingredients

Scale

4 pieces boneless, skinless chicken breasts, pounded to 1/2-inch thickness
1 cup all-purpose flour for dredging
2 large eggs, beaten
1.5 cups seasoned Italian breadcrumbs (use panko for extra crunch)
0.5 cup grated Parmesan cheese (use aged Parmigiano Reggiano for best flavor)
1.5 cups vegetable oil for frying
2 cups marinara sauce (preferably homemade or high-quality jarred like Rao’s)
1.5 cups shredded mozzarella cheese (whole milk mozzarella melts best)
0.25 cup Parmesan cheese, grated, for topping
2 tablespoons fresh basil, chopped, for garnish

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Set up three shallow bowls: one with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs and 0.5 cup Parmesan cheese.
Coat each chicken breast in flour, dipping in beaten eggs, and then fully covering in the breadcrumb-Parmesan mix. Press gently to help it stick.
Heat vegetable oil in a large skillet over medium-high heat until shimmering. Fry the chicken for 3–4 minutes on each side or until golden brown. Drain on paper towels.
Spread marinara over the baking sheet, place fried chicken on top, and add 2–3 tablespoons of marinara over each cutlet. Top with shredded mozzarella and a sprinkle of Parmesan.
Bake for 20–25 minutes until cheese is melted, bubbly, and slightly browned. Ensure chicken reaches an internal temperature of 165°F (74°C).
Let rest for 5 minutes after removing from oven. Garnish with fresh basil before serving.

Notes

For extra crunch, consider using panko breadcrumbs.
Make sure not to overcrowd the skillet while frying to achieve a golden color.
Resting the chicken helps keep it juicy before serving.

Nutrition

Serving Size: 1 piece
Calories: 670
Sugar: 6g
Sodium: 1300mg
Fat: 39g
Saturated Fat: 10g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 36g
Cholesterol: 235mg