There’s a special kind of magic that happens in the kitchen when you take humble ingredients and transform them into something truly breathtaking. Imagine the air filled with the rich, buttery aroma mingled with a hint of garlic and the warmth of chili flakes. The sight of these Chilli Garlic Butter Roasted Cabbage Wedges, with their bright green color turning golden brown, is enough to capture anyone’s heart. The edges caramelize beautifully while the inside retains a delightful crunch, creating a symphony of textures that nourish both body and soul.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chilli Garlic Butter Roasted Cabbage Wedges
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chilli Garlic Butter Roasted Cabbage Wedges

Chilli Garlic Butter Roasted Cabbage Wedges

Growing up, my family often turned to simple, hearty meals, and cabbage was often on our table. It reminds me of those cozy evenings. We would gather around, comforted by that warm, familiar scent wafting through the house. Now, as I whip up these Chilli Garlic Butter Roasted Cabbage Wedges, I feel that same warmth enveloping me. Perfect for weeknight dinners or as a side dish during festive gatherings, these wedges are sure to become a comforting favorite in your home. Let’s dive into this delightful recipe — I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 30 minutes, making this a perfect weeknight delight.
Irresistible Flavor: Sweet and savory with the right amount of heat; your taste buds will dance!
Eye-Catching Appeal: Beautifully roasted cabbage wedges make for an impressive side at any meal.
Flexible Serving: Perfect as an appetizer, side dish, or even a light snack.
Diet-Friendly Options: Naturally gluten-free and can be made vegan by substituting butter with a plant-based alternative.

Ingredients You’ll Need

Butter (4 tbsp, divided): A rich base that helps all the flavors meld beautifully. Substitute with vegan butter or olive oil if dairy-free is needed.
Onion Powder (1 tsp): Adds depth to the buttery mix. If unavailable, finely minced fresh onion can work, but you’ll need to adjust quantities.
Garlic Powder (1 tsp + 1/4 tsp): Enhances the savory profile. Fresh garlic is awesome too; use about 2-3 cloves minced.
Salt (1/2 tsp): Essential for elevating the other flavors; sea salt or kosher salt is great.
Chili Crisp (1 tbsp or 1 tsp dried chili flakes): Offers a delightful kick; adjust according to your spice preference.
Sweetheart Cabbage (1 head, quartered): This tender variety has a lovely sweetness. If unavailable, regular green cabbage works too.
Panko Breadcrumbs (4 tbsp): Provides that golden, crunchy topping. Regular breadcrumbs can substitute, but they won’t be as crispy.
Fresh Parsley (1 tbsp, chopped): Adds freshness and color. Feel free to experiment with other herbs like thyme or oregano.
Chopped Hazelnuts (1 tbsp, optional): For a nutty crunch. If you’re allergic, pumpkin seeds or almonds are great alternatives.

How to Make Chilli Garlic Butter Roasted Cabbage Wedges

Preheat and Prepare: Start by preheating your oven to 400°F (200°C). While the oven warms up, cut the sweetheart cabbage into quarters. This variety has a tender texture that caramelizes beautifully when roasted. Make sure to trim the base of the cabbage wedges to allow them to sit flat on the baking sheet.

Mix the Butter Glaze: In a small bowl, combine 3 tablespoons of melted butter with onion powder, garlic powder, salt, and chili crisp (or flakes). Give it a good whisk to merge all those flavors – close your eyes and inhale the deliciousness! Brush this mixture generously over the cabbage quarters, ensuring you get all the nooks and crannies, even the flat bottom sides.

Roast to Perfection: Place the coated cabbage wedges on a baking sheet, ideally lined with parchment paper for easy cleanup. Pop them into your preheated oven and roast for about 20 minutes. You’re aiming for vibrant browning with slightly crispy edges. If the cabbage feels dense, it might take up to 35 minutes. Keep an eye on them; you want them beautifully charred but still holding onto some crunch!

Toast Breadcrumbs: While the cabbage is roasting away, melt the remaining tablespoon of butter in a pan over medium heat. Add the Panko breadcrumbs alongside the 1/4 teaspoon of garlic powder. Toss them continuously to avoid burning until golden brown and fragrant, which should take only a couple of minutes. Once they’re done, swiftly take them off the heat; nobody wants burnt breadcrumbs!

Garnish and Serve: When those delightful cabbage wedges are ready, take them out and sprinkle with the toasted breadcrumbs and chopped hazelnuts for that extra crunch. Add the freshly chopped parsley for a pop of color and flavor. Now, don’t just stand there! Serve them warm and watch everyone appreciate how a simple cabbage can shine in such a glorious way.

Storing & Reheating

To store your Chilli Garlic Butter Roasted Cabbage Wedges, let them cool to room temperature before transferring them to an airtight container. They will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the wedges but try to consume them within 3 months for the best flavor and texture. When you’re ready to enjoy them again, reheat in a 375°F (190°C) oven for about 10-15 minutes or until heated through; the texture may soften a bit, but the flavor will still be delightful.

Chef’s Helpful Tips

Avoid overcooking the cabbage—check for the perfect char but keep some crunch intact; silver lining, if it looks burnt, just call it “charred”!
Use room temperature butter to ensure easy mixing and even coating of the cabbage.
Timing is key—check your cabbage at the 20-minute mark; ovens can vary, and we want the best result for you!
Consider using a cast iron skillet to roast the wedges; it can give them extra crispiness.
Feeling adventurous? Experiment with different spices or toppings — garlic parmesan or a squeeze of lemon juice can add a fresh twist.
If you’re making these ahead of time, prepare the cabbage but hold off on baking until you’re ready to serve for the freshest taste.

The beauty of Chilli Garlic Butter Roasted Cabbage Wedges lies not only in their flavor but also in the experience they create. Roasting the cabbage enhances its sweetness, while the chili and garlic add layers of flavor that simply blend into something wonderful. The crunch from the Panko topping and the nuts adds that final touch.

These delightful wedges are perfect for family dinners or casual gatherings, and they’re bound to impress. Don’t hesitate to try adding your unique twists! The potential for flavor combinations is endless. I’m thrilled for you to explore this, and I hope you enjoy making and sharing these warming cabbage wedges!

Recipe FAQs

Can I use regular green cabbage instead of sweetheart cabbage?

Absolutely! While sweetheart cabbage has a lovely sweetness and tender texture, regular green cabbage can work just as well. Just cut it into wedges and follow the same roasting instructions. You may find it takes a bit longer to cook.

What can I substitute for Panko breadcrumbs?

If you don’t have Panko breadcrumbs, regular breadcrumbs will do the trick, but your final dish may not be quite as crispy. Alternatively, crushed crackers or nuts can offer a delicious twist while still bringing that crunchy topping.

Can I make this recipe spicy?

Yes, if you want to turn up the heat, use more chili crisp or add some fresh diced chilies. You can also experiment with different spices, like cayenne pepper, to give your roasted cabbage an extra kick. Find the right balance that suits your taste buds!

How can I make this recipe vegan?

You can easily make these delicious Chilli Garlic Butter Roasted Cabbage Wedges vegan! Simply replace the butter with a plant-based alternative or use olive oil for the glaze and breadcrumbs. It’s a simple swap that doesn’t sacrifice flavor!

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Chilli Garlic Butter Roasted Cabbage Wedges

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Author: Dorothy
Prep Time: 10 minutes
Cook Time: 20-35 minutes
Total Time: 0 hours
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American

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Description

Savor the warmth of Chilli Garlic Butter Roasted Cabbage Wedges! With simple ingredients, this dish is flavorful and perfect for family meals or gatherings.

Ingredients

Scale

4 tbsp Butter (divided)
1 tsp Onion Powder
1 tsp + 1/4 tsp Garlic Powder
1/2 tsp Salt
1 tbsp Chili Crisp (or 1 tsp dried chili flakes)
1 head Sweetheart Cabbage (quartered)
4 tbsp Panko Breadcrumbs
1 tbsp Fresh Parsley (chopped)
1 tbsp Chopped Hazelnuts (optional)

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Instructions

Preheat oven to 400°F (200°C).
Quarter the sweetheart cabbage and trim the base.
Mix 3 tbsp melted butter with onion powder, garlic powder, salt, and chili crisp.
Brush the mixture generously over the cabbage wedges.
Roast on a parchment-lined baking sheet for about 20-35 minutes, until golden.
In a pan, melt remaining butter, add Panko and 1/4 tsp garlic powder; toast until golden brown.
Sprinkle toasted breadcrumbs and chopped hazelnuts on roasted cabbage before serving.

Notes

Store cooled wedges in an airtight container for up to 3 days.
For longer storage, freeze the wedges for up to 3 months.
Reheat in a 375°F (190°C) oven for about 10-15 minutes.