Description

This Classic Coleslaw | Creamy Crunchy BBQ Side Salad features fresh, crisp veggies and a creamy dressing, making it an ideal side for any meal. Quick to prepare and absolutely delightful, it’s your go-to dish for gatherings and barbecues.

Ingredients

Scale

2 ¼ cups shredded green cabbage
¾ cup shredded red cabbage
¾ cup shredded carrot
¼ cup finely chopped green onion
¼ cup mayonnaise
2 tbsp greek yogurt
1 tbsp dijon mustard
1 ½ tsp apple cider vinegar
¾ tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper

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Instructions

Combine shredded green cabbage, red cabbage, shredded carrot, and green onion in a large mixing bowl.
In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the prepared dressing over the vegetable mixture and toss well to coat evenly.
Serve immediately, or refrigerate for 15-30 minutes to allow flavors to meld.

Notes

Add additional vegetables like bell peppers for extra color and crunch.
For a healthier option, use low-fat mayonnaise or yogurt.
This salad tastes even better when made a day in advance, allowing the flavors to blend.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 300mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg