Description
This Corn Tomato Avocado Salad is bursting with flavor thanks to fresh ingredients like corn, tomatoes, and avocado. With a zesty cilantro lime vinaigrette, it makes for a perfect healthy meal or side dish that’s easy to prepare and sure to impress anyone.
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon fresh cilantro
- 1 tablespoon honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- In a large bowl, combine the corn, cherry tomatoes, diced avocado, and finely diced shallot. Stir gently to mix the ingredients.
Notes
For added flavor, allow the salad to sit for 10-15 minutes before serving.
Adjust the amount of lime juice and honey based on your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 315
- Sugar: 6g
- Sodium: 5mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg