Description

This Cottage Cheese Ice Cream is a delightful treat that combines creamy goodness and fruity flavors. Made with frozen strawberries and bananas, it’s easy to prepare and perfect for a healthy dessert option that’s both delicious and satisfying.

Ingredients

Scale

1 1/2 cups cottage cheese
3 cups frozen strawberries
3 Tablespoons honey
1 Tablespoon lemon juice
1 cup cottage cheese
3 cups frozen banana slices
3 Tablespoons honey
1 1/2 teaspoons vanilla extract

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Instructions

Blend 1 1/2 cups cottage cheese in a food processor until smooth and creamy, about 1 minute.
For the strawberry flavor, add 3 cups frozen strawberries, 3 tablespoons honey, and 1 tablespoon lemon juice. Blend until creamy, about 3 to 4 minutes.
For the banana flavor, add 3 cups frozen banana slices, 3 tablespoons honey, and 1 1/2 teaspoons vanilla extract. Blend until creamy, about 3 to 4 minutes.
Serve immediately or store in an airtight container in the freezer for up to 1 month. Let it sit at room temperature for 5–10 minutes before scooping.

Notes

Adjust honey to taste based on sweetness preference.
Use fresh fruits for a more vibrant flavor if frozen fruits are not available.
Store any leftovers in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 25g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 10g
Cholesterol: 20mg