Description

These Cottage Cheese Pancakes are light, fluffy, and oh-so-flavorful. Perfect for a quick breakfast or brunch, made with wholesome ingredients that nourish and satisfy. Enjoy making these easy and delicious pancakes that will make your mornings special!

Ingredients

Scale

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 cup cottage cheese
2 large eggs
1/2 cup whole milk
2 tablespoons maple syrup
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the flour and baking powder.
In another bowl, mix together the cottage cheese, eggs, milk, maple syrup, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Scoop about 1/4 cup of batter for each pancake onto the skillet.
Cook for 2-3 minutes or until bubbles form and edges look set.
Flip the pancakes and cook for another 1-2 minutes until golden brown.
Repeat cooking the rest of the batter, greasing the skillet as necessary.
Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Notes

For added flavor, consider mixing in some cinnamon or vanilla essence into the batter.
Ensure the skillet is at the right temperature to avoid pancakes burning or being undercooked.
These pancakes freeze well; just reheat in a toaster or microwave.

Nutrition

Serving Size: 1 pancake
Calories: 143
Sugar: 2g
Sodium: 190mg
Fat: 4.5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 6g
Cholesterol: 46mg