Description

This creamy cucumber salad features fresh cucumbers and red onions, tossed in a tangy sour cream dressing. It’s a quick and delicious side dish, perfect for summer gatherings or a healthy meal option.

Ingredients

Scale

2 english cucumbers approximately 1-1¼ pounds, sliced ⅛-inch thick
¼ cup sliced red onion ⅛-inch thick
½ cup sour cream
1 tablespoon white vinegar
1 tablespoon finely chopped fresh dill
1½ teaspoons granulated sugar
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper

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Instructions

Combine the sliced cucumbers and red onions in a large bowl.
In a small bowl, mix together the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth.
Add the dressing to the vegetables and gently fold to coat evenly.
Serve in a decorative bowl.

Notes

For best flavor, allow salad to chill for at least 30 minutes before serving.
You can substitute Greek yogurt for sour cream for a lighter option.
Add cherry tomatoes for a pop of color and flavor.

Nutrition

Serving Size: 1 cup
Calories: 95
Sugar: 3g
Sodium: 310mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg