Description
Creamy Tuscan Gnocchi brings rich flavors and comforting textures together in a simple 20-minute dish. Perfect for weeknight dinners or special occasions, it features tender gnocchi, succulent sun-dried tomatoes, and a creamy sauce that elevates any meal. Experience a taste of Italy with each bite!
Ingredients
Scale
- 3 tablespoons butter
- 2 cloves garlic, finely chopped
- 1 pound gnocchi, uncooked
- ¼ cup sun-dried tomatoes, chopped
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper or to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup heavy cream
- ½ cup vegetable stock
- ¼ cup parmesan cheese, grated
- 3 cups baby spinach
- 2 tablespoons fresh basil, finely sliced
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add garlic and gnocchi, sauté until golden brown for about 5 minutes.
- Stir in sun-dried tomatoes, Italian seasoning, crushed red pepper, salt, and pepper; cook for another 2-3 minutes.
- Pour in heavy cream, vegetable stock, and Parmesan. Stir and simmer until sauce thickens.
- Add baby spinach and cook until wilted, about 1 minute.
- Garnish with fresh basil and serve immediately.
Notes
Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
For freezing, use a freezer-safe container; will last up to 3 months.
Add a splash of cream or stock when reheating if the sauce thickens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg