Description
Crockpot 15 Bean Soup is a hearty combination of tender beans, savory ham, and aromatic spices—an easy, satisfying meal perfect for any gathering or cozy night in.
Ingredients
Scale
- 15 bean soup mix (20 oz)
- Chopped ham (2 cups)
- Diced tomatoes (14.5 oz can, undrained)
- Medium onion (1, diced)
- Chopped carrots (1 cup)
- Chopped celery (3 stalks)
- Minced garlic (1 tablespoon)
- Worcestershire sauce (1 tablespoon)
- Chili powder (2 teaspoons)
- Cumin (1 teaspoon)
- Oregano (1 teaspoon)
- Chicken bouillon (1 teaspoon)
- No-sodium chicken broth (6 cups)
- Fresh parsley (1/4 cup or 2 tablespoons dried parsley)
- Salt and pepper
Instructions
- Combine all ingredients in a large crockpot: beans, ham, tomatoes, onion, carrots, celery, garlic, Worcestershire sauce, chili powder, cumin, oregano, bouillon, and chicken broth.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until beans are tender.
- Add fresh parsley before serving to brighten the flavor.
- Serve warm with your favorite bread or crackers.
Notes
Soaking beans for a few hours helps with digestion and even cooking.
For a creamy texture, blend a cup of soup and return it to the pot before serving.
This soup freezes well; just leave space for expansion in your container.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 19g
- Cholesterol: 30mg