Description
Enjoy a dish of Crockpot Baked Beans bursting with flavor. With navy beans, rich molasses, and bacon, this simple recipe is ideal for gatherings and comfort meals.
Ingredients
Scale
- 1 pound dried navy beans
- 5 cups water
- 1 medium yellow onion, diced
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1/3 cup apple cider vinegar
- 6 ounces tomato paste
- 2 tablespoons yellow mustard
- 1 teaspoon pepper
- 5 strips thick cut bacon, cooked until crisp and cut into small pieces
- 3 teaspoons salt
Instructions
- Rinse the dried beans in a colander and remove any damaged ones.
- In your crock pot, combine rinsed beans, water, diced onion, brown sugar, molasses, apple cider vinegar, tomato paste, yellow mustard, and pepper.
- Set the crockpot to high for 9-10 hours; if beans are presoaked, use low for 8-10 hours or high for 4-6 hours.
- Add cooked bacon and salt during the last hour of cooking.
Notes
Make sure to rinse the beans thoroughly before cooking.
Bacon can be added at the beginning if you prefer a smokier flavor.
Feel free to adjust the sweetness by modifying the amount of brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 10mg