Description

Crockpot Chicken Spaghetti is a delightful meal that combines tender chicken, creamy sauces, and cheesy spaghetti into one tasty dish. This recipe is simple to prepare, making it ideal for quick dinners or cozy family feasts, packed with flavor and comfort.

Ingredients

Scale

10.5 oz cream of chicken soup
10.5 oz cream of mushroom soup
10 oz rotel diced tomatoes and diced chilies, not drained
4 oz cream cheese, cubed
2 tablespoon italian seasoning
1.5 lbs boneless, skinless chicken breasts
12 oz spaghetti
2 cups shredded mozzarella and cheddar cheese blend

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Instructions

Spray the inside of the Crock Pot well with cooking spray.
Pour the cream of chicken soup and cream of mushroom soup into the pot.
Add the Rotel, cubed cream cheese and Italian seasoning to the pot.
Stir well to combine all ingredients.
Add the chicken breasts to the pot.
Place the lid on the pot and set the Crock Pot to cook on LOW.
After 4 hours of cooking, remove the chicken breasts from the pot and transfer them to a cutting board.
Cook the spaghetti according to the directions on the package.
Use two forks to shred the chicken breasts.
Return the shredded chicken to the Crock Pot and stir well.
Once the spaghetti is cooked, drain it and add it to the Crock Pot.
Stir until all the noodles are coated in sauce.
Add the shredded cheese to the pot and stir well to combine.
Return the lid to the Crock Pot and continue cooking on LOW for 30 minutes.
Serve and enjoy your delicious meal!

Notes

For extra flavor, add more Italian seasoning or your choice of spices.
You can use gluten-free pasta to make this dish gluten-free.
Serve with a side salad or garlic bread for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 5g
Sodium: 900mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg