Description
This Doctored Up White Cake Mix offers an irresistible flavor and simple preparation. Made with key ingredients like cake mix and sour cream, it’s ideal for any occasion!
Ingredients
Scale
- 1 box (15.25 ounces) white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites (or 3 whole eggs)
- 1/2 cup butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 325℉ and grease a 9×13-inch pan, remembering to check the notes for layered cake options.
- In a stand mixer or large bowl, mix the cake mix, flour, and sugar together.
- Add in the sour cream, milk, egg whites (or whole eggs), melted butter, vanilla extract, and almond extract if desired.
- Beat the mixture for 1 minute, scraping the sides of the bowl halfway through.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
Ensure the butter is cooled slightly before adding it to the mixture for the best texture.
For a layered cake, divide the batter into two pans and adjust the baking time accordingly.
Use whole eggs for a richer flavor if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 226
- Sugar: 18g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg