Description
Enjoy the tropics with our Dole Whip three ways! This easy recipe combines frozen pineapple, creamy vanilla ice cream, and tangy pineapple juice for a refreshing dessert that will satisfy your sweet tooth in no time.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth. Serve immediately.
- For a swirl effect, transfer the blended mixture to a piping bag fitted with a 1M or star tip, and pipe into a glass.
- To create a Dole Whip Float, fill a tall glass with the blended mixture, add 2 ounces of pineapple juice on top, and garnish with a cherry.
- To prepare a Boozy Dole Whip Float, blend in 1 ounce of rum and an additional 2 ounces of pineapple juice. Serve with a cherry on top.
Notes
Fresh pineapple juice can enhance flavor, but store-bought works well too.
For a dairy-free option, substitute vanilla ice cream with coconut or almond milk ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 45g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg