Description
These Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful blend of flavors. Made with rich smoked salmon, creamy cheese, and fresh vegetables, they transform any gathering into a tasty celebration. Perfect for a quick appetizer or a healthy snack!
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle everything bagel seasoning over it.
- Arrange smoked salmon slices on top, overlapping to form a rectangle.
- Mix whipped cream cheese, sliced green onions, and lemon zest in a bowl until smooth.
- Spread the cream cheese mixture over the salmon.
- Place avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Roll the salmon using the plastic wrap to create a tight log.
- Slice the log into ¾-inch pieces and arrange on a serving plate.
- Top with a slice of jalapeño and serve with soy sauce.
Notes
Use low-sodium soy sauce for a healthier option.
Feel free to add more vegetables or substitute avocado with another ingredient if desired.
This recipe can be made ahead of time and refrigerated until serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg