Description
These Easy Brownies with Box Mix are a delightful treat, blending rich chocolatey flavor with the crunch of graham crackers and gooey marshmallows. Perfect for any occasion, they are easy to make and sure to please!
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolk
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F. Line the bottom of an 8×8 inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides.
- Arrange graham cracker sheets in a single layer at the bottom of the pan, breaking them as needed to cover the surface.
- In a large bowl, combine the brownie mix, egg yolks, hot brewed coffee, vegetable oil, vanilla extract, and salt. Mix well and fold in the chocolate chips.
- Pour the brownie batter evenly over the graham cracker layer in the pan and bake for 40 minutes in the preheated oven.
- Carefully add mini marshmallows on top of the baked brownies and return to the oven for an additional 3-4 minutes.
- Remove from the oven and use a kitchen torch to toast the marshmallows. Allow cooling completely before slicing.
Notes
For easier slicing, let the brownies cool completely before cutting.
Consider using a serrated knife for cleaner cuts through the marshmallows.
You can substitute the chocolate chips with your favorite variety for a personalized touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg