Description
This Easy Caprese White Bean Salad is a delightful mix of white beans, cherry tomatoes, and mozzarella. It’s light, fresh, and perfect for a quick meal or a healthy snack. Prepare it effortlessly for a burst of flavors that everyone will love!
Ingredients
Scale
- 14.5 ounces white beans (1 can), drained and rinsed
- 1 pint cherry tomatoes, halved
- 8 ounces pearl mozzarella balls
- ¼ cup basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, mix the white beans, cherry tomatoes, mozzarella balls, and fresh basil until combined.
- Drizzle the olive oil, balsamic vinegar, salt, and pepper over the salad and gently stir to incorporate everything well.
- Let the salad sit for 5 minutes before serving to enhance the flavors.
Notes
This salad can be made ahead of time; just keep it in the fridge and serve chilled.
Feel free to add other veggies like cucumber or bell peppers for extra crunch.
Serve this salad as a side or a light lunch option.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg