Description
This Easy Chicken and Gravy brings together tender chicken breasts and a creamy gravy that’s simple to prepare. Perfect for a quick and satisfying dinner!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 2 teaspoons garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup heavy cream
- ½ teaspoon Worcestershire sauce
- Fresh parsley, chopped, for garnish
Instructions
- Pound the chicken breasts to about ½ to ¾ inch thickness or slice large breasts in half horizontally.
- Season both sides of the chicken with salt, pepper, paprika, garlic powder, and onion powder.
- Place flour in a shallow bowl. Dredge the chicken lightly, shaking off excess.
- In a large skillet over medium heat, heat the oil. Add the chicken and cook for 4 to 5 minutes per side until golden brown, then transfer to a plate.
Notes
Ensure chicken is pounded evenly for consistent cooking.
Feel free to customize seasonings according to your taste.
Garnish with fresh parsley for added flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg