Description
Savor the refreshing flavors of Easy Cucumber Tomato Dill Salad. With its crisp cucumbers, juicy tomatoes, and fragrant dill, this salad is quick to prepare and perfect for a light meal or as a side dish for any occasion.
Ingredients
Scale
- 1 English cucumber
- 1 teaspoon kosher salt
- 12 ounces Campari tomatoes, or cocktail tomatoes
- 1/4 small red onion, peeled and thinly sliced
- 3 tablespoons champagne vinegar, red wine vinegar, or cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/3 cup chopped fresh dill
- 1/2 teaspoon freshly ground black pepper
Instructions
- Cut the cucumber in half lengthwise and remove the seeds. Discard the seeds and slice the cucumber into thick half-moons, placing them in a large bowl.
- Sprinkle the cucumbers with 1/2 teaspoon kosher salt and let them sit for about 5 minutes to release moisture. Afterward, discard the excess cucumber water.
- Slice the tomatoes into thick wedges and add them to the bowl with the cucumbers. Also, add the sliced red onion.
- Drizzle the salad with vinegar, olive oil, honey, the remaining 1/2 teaspoon of kosher salt, and freshly ground black pepper. Toss everything gently to combine.
- Add the chopped dill and toss again. Serve the salad chilled or at room temperature.
Notes
For more flavor, let the salad sit for about 15 minutes before serving.
Feel free to substitute the vinegar based on your preference or availability.
Store leftovers in the refrigerator in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg