Description
This Easy Green Bean Casserole combines creamy mushroom soup and crispy fried onions for a comforting dish that’s perfect for holidays or cozy family dinners.
Ingredients
Scale
- 24 oz frozen green beans
- 2 cans of cream of mushroom soup
- ½ cup milk
- ½ tsp salt
- ½ tsp pepper
- 6 oz can of French fried onions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix frozen green beans, cream of mushroom soup, milk, salt, and pepper until well combined.
- Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle French fried onions over the top generously.
- Bake for about 40 minutes, until edges are bubbly and topping is golden brown.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
For freezing, use freezer-safe containers for up to 3 months.
Fresh green beans can be used but should be blanched first.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg