Description

This Easy Strawberry Galette features a delightful flaky crust paired with sweet strawberries, making it a perfect homemade dessert for any occasion. With minimal prep, it’s a delicious option for anyone looking for a fruity treat!

Ingredients

Scale

300 g all-purpose flour (2 ¼ cup)
50 g granulated sugar (¼ cup)
1 teaspoon kosher salt
227 g unsalted butter (1 cup), cut into tablespoons, very cold
2 large egg yolks, cold
5 tablespoons ice water
350 g hulled strawberries
50 g granulated sugar (¼ cup)
12 g cornstarch (1 ½ tablespoon)
pinch kosher salt
1 large egg
1 teaspoon water
1 pinch kosher salt
turbinado sugar, as needed

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Instructions

In a large bowl, whisk together flour, sugar, and salt.
Incorporate cold butter, using a pastry blender or two forks to cut it into the flour mixture until it resembles coarse sand.
Mix in egg yolks and ice water with a spatula until the mixture resembles a shaggy mess.
Transfer the mixture to a clean work surface and gently knead until the dough comes together.
Divide the dough into two equal portions, flatten into disks, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes, or store for up to 2 days.
This recipe produces two pie doughs – use one for this galette and freeze the other for later.

Notes

Ensure the butter is very cold for the flakiest crust.
You can substitute other types of fruit for a different flavor profile.
Let the galette cool slightly before serving to enhance the taste.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 10g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg