Description

These Fourth of July Mini Shortcake Cups are a delightful treat combining angel food cake, fresh berries, and creamy whipped topping. They are incredibly simple to prepare and perfect for celebrating the holiday with a burst of flavor in every bite!

Ingredients

Scale

1 angel food cake
1 cup strawberries, chopped
1 cup raspberries
1 cup blueberries
1 cup whipped cream
small clear cups or mason jars

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Instructions

Cube the angel food cake into small pieces.
Chop the strawberries into bite-sized pieces.
Line the small cups or mason jars with a layer of cubed angel food cake.
Top the layer of cake with a mix of strawberries, raspberries, and blueberries.
If serving immediately, add whipped cream on top and garnish with an additional blueberry.

Notes

For a festive touch, add a sprig of mint on top.
These can be prepared in advance, but add whipped cream just before serving to keep it fresh.
Consider using other seasonal fruits for variety.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 15g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg