When you think of the perfect weeknight meal, images of sizzling steak bites and crispy, golden potatoes dancing in a buttery garlic bath likely spring to mind. The aroma wafts through your kitchen, mingling with the rich scent of seared steak and fragrant garlic. As you take your first bite, the juicy texture of the steak coupled with the crisp edges of the potatoes creates a delightful harmony that’s downright irresistible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Garlic Steak Bites and Potatoes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Garlic Steak Bites and Potatoes

This dish evokes warm memories of cozy evenings spent around the dinner table, where the laughter of family and friends fills the air. It’s a recipe that perfectly balances simplicity and flavor, making it an ideal choice for any night of the week or even for a special occasion. With Garlic Steak Bites and Potatoes, you’ll not only enjoy a hearty meal but also the joy of cooking something deliciously memorable. So, let’s roll up our sleeves and dive into this delightful dish that you’ll want to make time and time again!

Why You’ll Love This Recipe

Simple & Quick: In just 40 minutes, you can whip up this satisfying meal, making it perfect for busy weeknights.
Irresistible Flavor: The combination of buttery garlic and savory steak creates a dish that’s bursting with flavor.
Eye-Catching Appeal: The vibrant colors of seared steak and crispy potatoes are as delightful to look at as they are to eat.
Flexible Serving: This dish is perfect for dinner, but it also makes a delightful snack or a gourmet breakfast option!
Diet-Friendly Options: Easily adaptable for gluten-free diets by checking your stockpile of ingredients.

Ingredients You’ll Need

1.5 lbs sirloin steak: This cut is tender and flavorful, ideal for quick cooking. You can substitute it for flank or tenderloin, but sirloin provides that classic steakhouse taste.
1.5 lbs baby potatoes: They roast beautifully, giving you that crispy exterior. You can use regular potatoes, cut into similar sizes, if you prefer.
4 tablespoons olive oil: Essential for cooking while adding a lovely taste. If you want to change it up a bit, avocado oil is a great alternative.
4 tablespoons butter: A key player in this dish, it adds richness and flavor. For a healthier option, you could substitute with ghee.
5-6 cloves garlic: Freshly minced garlic infuses the dish with aromatic goodness. Jarred minced garlic can be used, but fresh has the best flavor.
1 teaspoon paprika: This spice adds a mild sweetness and a lovely color. Smoked paprika will give a nice depth to the flavor profile.
1 teaspoon dried Italian herbs: A blend of Italian herbs gives a lovely herby touch. Replace with fresh herbs if available, but use about 3 times the amount.
Salt and black pepper: These seasoning staples are essential for bringing out all the flavors and are adjustable to your taste.
Fresh parsley: A bright garnish at the end, adding freshness and color to the finished dish.

How to Make Garlic Steak Bites and Potatoes

Heat and Cook Potatoes: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved or quartered baby potatoes, generously seasoning them with salt, black pepper, and paprika. Allow them to cook until they’re golden brown and fork-tender—this will take about 15 minutes. Stir occasionally to promote even cooking. Once they’re beautifully cooked, remove them from the skillet and set aside, leaving that culinary goodness in the pan!

Prepare and Sear Steak: While the skillet is still warm, season your 1.5 lbs sirloin steak cubes with salt, black pepper, and Italian herbs. In the same pan, add another tablespoon of olive oil along with 2 tablespoons of butter. Sear the steak in a single layer, working in batches if necessary. Let them cook for 2-3 minutes on each side until they’re beautifully browned, keeping in mind that you don’t want to overcook them; they should maintain that juicy bite.

Add Garlic and Toss Together: Once the steak bites are cooked, reduce the heat to medium-low. Add the remaining 2 tablespoons of butter and the minced garlic to the pan. Sauté them together until fragrant, which should take about a minute—what a heavenly smell! Now, return the crispy potatoes back into the pan, tossing everything together so that those flavors meld beautifully.

Heat Through and Serve: Allow everything to cook together for an additional 1-2 minutes just to heat through. The butter will be bubbling with that garlicky goodness, and you’ll want to make sure every piece of steak and potato gets a taste. Finally, transfer to a serving platter, garnish with freshly chopped parsley, and serve hot. Your feast is ready!

Storing & Reheating

For storage, keep any leftover Garlic Steak Bites and Potatoes at room temperature for no more than 2 hours. For refrigeration, transfer to an airtight container and store for up to 3 days. If you want to freeze the leftovers, they can last in the freezer for up to 3 months—simply place them in a freezer-safe container. To reheat, warm in a 350°F oven for about 10-15 minutes until heated through. Note that re-heating may soften the potatoes slightly, so sprucing them up with a few extra herbs can refresh their taste.

Chef’s Helpful Tips

Be careful not to overcrowd the skillet when searing the steak; it helps in achieving that perfect caramelization.
Let the steak cubes come to room temperature before cooking. This step yields a more even sear!
Timing is everything—keep your eye on the steak as it cooks to prevent overcooking, which can dry it out.
For an added flavor boost, feel free to throw in some baby spinach or other greens at the end for a pop of color and nutrition.
If you prefer a spicier kick, sprinkle in some red pepper flakes along with the garlic for an exciting twist.

The combination of Garlic Steak Bites and Potatoes presents a wholesome yet gourmet dish that is both easy to prepare and packed with flavor. Don’t hesitate to experiment with different herbs and spices to make it your own!

Recipe FAQs

Can I use other cuts of steak for this recipe?

Absolutely! Although sirloin is recommended for its tenderness, cuts like flank steak or ribeye can also be used. Just make sure to adjust your cooking times accordingly, as thinner cuts will often cook faster. You’re looking for that perfect sear and juicy center.

What if I don’t have fresh garlic?

If you don’t have fresh garlic on hand, jarred minced garlic can work in a pinch; just remember to use less, as it’s more concentrated. About 1/2 a teaspoon of jarred minced garlic is roughly equal to one clove of fresh garlic.

Can I make this dish ahead of time?

Certainly! You can prepare the potatoes and cook the steak bites ahead of time. Just reheat the components together gently before serving, adding in the garlic and butter at the last moment to keep that fresh flavor intact.

What should I serve with my Garlic Steak Bites and Potatoes?

You can enjoy these delightful bites on their own, but they pair exceptionally well with a side salad or steamed veggies for a refreshing contrast. You could also add a simple dipping sauce, such as a garlic aioli, for some extra flair.

With Garlic Steak Bites and Potatoes, you’re not just creating a meal; you’re crafting a delightful experience. Enjoy every bite!

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Garlic Steak Bites and Potatoes

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Author: Danae
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: American

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Description

This Garlic Steak Bites and Potatoes dish combines juicy steak and crispy potatoes, all infused with buttery garlic flavors. Perfect for quick dinners or special occasions!

Ingredients

Scale

1.5 lbs sirloin steak
1.5 lbs baby potatoes
4 tablespoons olive oil
4 tablespoons butter
5–6 cloves garlic
1 teaspoon paprika
1 teaspoon dried Italian herbs
Salt and black pepper
Fresh parsley

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Instructions

Heat olive oil in a large skillet and cook baby potatoes until golden brown and fork-tender, about 15 minutes. Set aside.
Season sirloin steak cubes and sear in the same skillet with olive oil and butter for 2-3 minutes on each side until browned.
Reduce heat, add butter and minced garlic, sauté until fragrant. Toss in crispy potatoes to combine flavors.
Cook together for 1-2 minutes, garnish with parsley, serve hot.

Notes

Allow steak to come to room temperature before cooking for even searing.
Don’t overcrowd the skillet for the best caramelization of the steak.
Feel free to add greens for extra nutrients at the end.