Description
This Granola for Yogurt features a delightful mix of oats, honey, and aromatic extracts, making it an irresistible choice for breakfast or a healthy treat. Quick to prepare, it’s perfect for adding texture and flavor to your yogurt. Enjoy it fresh or store it for later!
Ingredients
Scale
- 4 cups (368 grams) rolled oats
- 1/4 cup (50 grams) raw sugar or granulated sugar (optional)
- 6 tablespoons (84 grams) unsalted butter or coconut oil (for vegan)
- 6 tablespoons (120 grams) honey or maple syrup or brown rice syrup (for vegan)
- 2 tablespoons vanilla extract
- 2 teaspoons almond or coconut extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325 °F (163 °C) and line a jelly roll pan (10″x15″ or 25cm x 38 cm) with parchment paper.
- In a large mixing bowl, combine sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Mix in the oats.
- Transfer the mixture to the prepared pan and evenly spread it out, ensuring no granola pieces are off to the side.
- Bake for 12-16 minutes, rotating halfway through, until the edges start to brown. Stir thoroughly, then bake for an additional 5-10 minutes or until evenly lightly browned.
- Allow the granola to cool completely on the pan for about 30 minutes. Store in an airtight container for 3-4 weeks.
Notes
For a gluten-free option, use gluten-free oats.
Adjust sweetness by changing the amount of honey or sugar to taste.
Cooling on the pan helps achieve the perfect crunch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 6g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg