Description
This Greek Chicken recipe is a flavorful delight, combining the zest of lemons and aromatic herbs with tender, juicy chicken thighs. Perfect for quick dinners, it’s sure to be a favorite in your home!
Ingredients
Scale
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 small shallot diced fine
- 4 garlic cloves
- 1 tablespoon dijon mustard
- 1 tablespoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 pounds bone-in skin on chicken thighs
Instructions
- In a large bowl, combine the marinade ingredients: olive oil, lemon juice, lemon zest, shallot, garlic, dijon mustard, oregano, salt, thyme, paprika, and pepper.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours for better flavor.
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken thighs in a baking dish. Pour the remaining marinade over them. Cover the dish with foil and bake for 45 to 55 minutes, or until the internal temperature reaches 165°F (74°C).
- After cooking, uncover the chicken and turn on the broiler for 2 to 3 minutes, monitoring closely to crisp the skin without burning.
Notes
Marinating longer enhances the flavor, try to refrigerate overnight if time allows.
Be careful when broiling; keep a close eye to prevent burning.
Serve with a side salad or rice for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 460
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg