Description

This Greek-Style Bread Salad is packed with wonderful flavors. Made with ripe tomatoes, crunchy cucumbers, and savory feta, it’s a fantastic option for a quick and healthy meal that everyone will love.

Ingredients

Scale

4 cups day-old baguette or crusty italian bread, cut into 1-inch cubes
1 english cucumber, seeded and cut into ½-inch chunks
1 ½ pounds cherry tomatoes or medium campari tomatoes, halved or quartered
¼ red onion, thinly sliced
1 ½ red bell peppers, slivered
⅓ cup capers, drained
½ cup pitted kalamata olives, drained
⅓ cup crumbled feta cheese
½ cup slivered or torn fresh basil leaves
⅓ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 ½ teaspoons italian seasoning
1 garlic clove, pressed
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

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Instructions

In a large bowl, combine the cubed bread, cucumber, cherry tomatoes, red onion, roasted red peppers, capers, and kalamata olives. Toss them gently.
For the dressing, in a jar, add olive oil, red wine vinegar, Italian seasoning, pressed garlic, kosher salt, and black pepper. Shake well to combine.
Pour the dressing over the salad and mix gently to coat all ingredients.
Chill the salad for 1 hour to allow the flavors to meld. Toss gently before serving, drizzling with additional olive oil if desired. Top with fresh basil and crumbled feta just before serving.

Notes

Feel free to substitute any favorite vegetables for a personalized touch.
This salad can be made a few hours in advance for a more robust flavor.
Use fresh ingredients for the best taste and quality.

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 4g
Sodium: 450mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg