Description
This Green Bean Chicken Stir Fry offers an irresistible blend of tender chicken and crispy green beans coated in a savory sauce, making it a quick and delicious meal option for any night.
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
- 2 tablespoons neutral oil
- 2 cups green beans, trimmed
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 3 scallions, sliced
- 1/2 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the chicken with soy sauce, Shaoxing wine, and cornstarch for 15 minutes.
- Whisk together sauce ingredients in a separate bowl until smooth.
- Cook green beans in oil until blistered, then set aside.
- Brown the chicken in oil until cooked through, then set aside.
- Sauté garlic, ginger, and scallion whites until fragrant.
- Combine chicken and green beans in the pan, add sauce, and cook until thickened.
- Serve over rice and garnish with sesame seeds and scallion greens.
Notes
Make it gluten-free using tamari instead of soy sauce.
For a leaner option, substitute with chicken breast.
Feel free to use other crisp vegetables like snow peas or broccolini.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg