Description

Enjoy these Grilled Chicken Sandwiches loaded with flavor from grilled chicken breasts, creamy garlic aioli, and fresh toppings. Perfect for a BBQ or quick lunch, each bite offers a satisfying combination of textures and tastes, making it a must-try for casual gatherings.

Ingredients

Scale

4 boneless skinless chicken breasts (about 6–8 oz each)
1 teaspoon garlic powder
1 teaspoon paprika
1 ½ teaspoons salt
Black pepper to taste, optional
Avocado oil or other high-heat oil
1 cup mayonnaise
3 cloves garlic, minced
1 tablespoon dijon mustard
1 tablespoon lemon juice
4 brioche buns or ciabatta rolls
2 avocados, sliced
1 large tomato, sliced
lettuce leaves or arugula
8 slices crispy bacon
½ red onion, thinly sliced
Dill pickles
hot honey for drizzling

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Instructions

To make the garlic aioli, mix all the ingredients in a small bowl until well combined. Cover and set aside.
Dry the chicken breasts with paper towels. Preheat the grill to medium-high heat. Combine the garlic powder, paprika, and salt in a bowl, then rub the chicken with high-heat oil and seasonings on both sides.
Grill the chicken on the hot grill for 4-7 minutes per side until the internal temperature reaches 165°F (74°C). Allow the chicken to rest for a few minutes after grilling.
While resting, slice the brioche buns and lightly toast them on the grill.
Spread garlic aioli generously on the bottom half of each toasted bun, then place a grilled chicken breast on top.
Layer with avocado slices, tomato slices, a few lettuce leaves, and two slices of crispy bacon on each sandwich. Add dill pickle slices if desired.
Drizzle hot honey over the top of each sandwich according to your spice preference.
Top each sandwich with the other half of the bun, then serve immediately.

Notes

For extra flavor, marinate the chicken breasts in the garlic aioli for 30 minutes before grilling.
Feel free to customize toppings based on your preference, such as adding pepper jack cheese for a spicy twist.
These sandwiches are perfect for meal prep; just grill and assemble them on the day you plan to eat.

Nutrition

Serving Size: 1 sandwich
Calories: 750
Sugar: 5g
Sodium: 1200mg
Fat: 45g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 40g
Cholesterol: 130mg